 | Rahm Schnitzel: sauteed with
a light mushrooms cream sauce |
| Schnitzel Oscar: breaded,
topped with crabmeat, shrimps. asparagus and sauce bearnaise |
| Old Salzburg Pfandl: grilled
pork and beef, on homemade spatzle in a mushroom cram sauce, serve
in a pan |
| Jagerrostbraten: tender beef
in a red wine sauce with bacon, msuhroom, onion and cranberry |
| Kassler with Sauerkraut:
smoked pork loin on sauerkraut |
| Rack of Lamb: seasoned with
a variety of herbs |
| Schinkenspatzle: with ham,
onions, cheese in a cream sauce |
| BC Smoked Salmon Pasta:
tossed with tomatoes and onions in a light rose sauce |
| Mediterranean Pasta:
artichokes, green onion, olives and Feta cheese tossed in extra
virgin olive oil |
| Home made Bratwurst with
Sauerkraut: simply the best in the west! |
| Rocky Mountain Trout
"Sinclair": filled with crabmeat, baby shrimp and
garlic herb butter |
| Pepper Steak: Charbroiled to
your liking and topped with cognac pepper sauce |
